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The Science of Coffee

 

There is so much more complexity and craft that goes into making a cup of Nespresso coffee. Water, precisely heated. Grounds, saturated at 7000 RPM. Flavor, produced under 19 bars of pressure. All in under 60 seconds.

We brought it to life by blending the empirical superiority of Nespresso's machine with the passion coffee drinkers feel. Our strategy was to visualize the beauty that goes into the science behind the machine.